6 -10 small / mini pizza bases (whole wheat / normal)
2-3 table spoons of tomato ketchup
¼ tea spoon crushed black pepper / white pepper corns
¼ – ½ tea spoon dried oregano
¼ – ½ tea spoon dried basil
pinch of salt
Mix them all together and keep the sauce ready.
Vegetables toppings can be anything of your choice, like tomatoes, zucchini, bell pepper or capsicum, red onions, mushrooms, baby corns, chopped garlic cloves, olives & jalapenos.
Pre heat the oven at 200 degree Celsius.
Take the pizza base spread the pizza sauce generously, adds in a thin layer of cheese, then place the vegetables of your choice, again cover it with a layer of cheese.
Pop into the oven for 8 – 9 mins cooking at 200 degree Celsius, since these are mini pizza bases you can place 4 at a time in a tray.
Enjoy your home made piping hot pizza!