Yum n Easy
Rice flour -1 cup
Semolina / Medium Rava -1 cup
All purpose flour or Mida – 1/2 cup
Finely Chopped Onions -1
Green Chilies -2
Curry Leaves- Few
Cumin Seeds – 1/2 teaspoon
Finely Chopped Ginger – 1/4 teaspoon
A small hint of Asafoetida
Salt to taste
Mix all the above ingredients with water and bring the batter to buttermilk consistency.
Ensure that the Frying pan / Dosa pan is nicely heated. Grease the pan with little oil.
Now pour the batter around the pan by randomly sprinkling or use the spoon to spread the dosa batter.
Roast the dosa until golden brown and crisp. Serve it with Vegetable Stew or Coconut Chutney.