Bread in South India




Serves 2

Bread Upma

Bread Slices-8 (you can cut off the sides if desired)
Small Onion -2
Green Chilies -2
Medium sized Tomato- 1
Curry Leaves- Few
Small Capsicum- 1 (optional)
Small Carrot- 1 (optional)
Red Chilly Powder-1/2tsp
Garam Masala Powder – A pinch
Mustard – 1 tea spoon
Urad Dhal- 1 tea spoon
Coriander Leaves- Few
Salt-to taste

Slice the bread slices into small squares or crumble the bread slices
To the heated oil add mustard urad dhal allow it crackle later add curry leaves, onions, green chilies and other veggies.
Saute until they are cooked. Add tomatoes, salt, garam masala and red chilly powder. Saute until the tomatoes are partially cooked as they must retain their juiciness.
Gently mix until the bread slices are coated with the masala.

Garnish with chopped coriander leaves.
Serve it hot.


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