Cook and drain Penne pasta as per the instructions on the packet.
Heat olive oil or normal cooking oil – 3 tsp
Add – ½ cup tomato puree from tetra pack or blanch tomatoes in hot water and grind to paste use – 3 medium sized tomatoes here
½ -1 tea spoon oregano
½ -1 tea spoon dried basil
½ tea spoon thyme (optional)
OR you can also use the pizza hut sachets of Italian seasoning
1-2 tea spoon of crushed pepper black / white
Salt to taste
Boil all the above together can add in ¼ cup water to get the sauce little watery if you like a running consistency sauce
Optional Add in cherry tomatoes while the sauce making.
Add in the cooked pasta and serve topped with grated cheddar cheese / parmesan cheese. Sprinkle some fresh Italian Basil leaves if available.