Oats Idli Best with Ripe Mango Chutney



Quickest Idli ever! OATS IDLI

½ Cup OATS powdered
½ Cup Semolina / Sooji Rava
½ Cup water
1 Cup curd
Pinch of sodium bi carbonate

Mix them all to batter consistency, set aside for 10 – 15 mins.

Grease the Idli cups and it should be steamed for 10-12 mins OR use the microwaveable Idli steamer then 5.5 mins in the microware mode is enough to steam the Idli quickly

Serve the hot idli with chutney / sambar/ Chutney powder/sauce of your choice.

Oats Idli Best with Ripe Mango Chutney
2 Medium sized ripe mangoes diced
3 tea spoons of oil to heat 
¼ tea spoon mustard seeds
¼ tea spoon urad (black gram / black lentil with it’s outer cover removed) & channa dal (Yellow Chic pea lentil) these lentils are optional
3-4 small red chilies
1 tea spoon of salt or to taste 
Few curry leaves

Once the tempering is done add in the chopped mangoes allow it simmer for 2-3 mins and it’s ready!

*Above measurement of ingredients serves 2





2 thoughts on “Oats Idli Best with Ripe Mango Chutney

  1. Nice idea 🙂 Happy that it can be done so quickly 🙂 I hate the Overnight soaking , grinding otherwise 🙂 This one is for the Lazy bones like me 🙂 Thank you 🙂

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